SOUP OF THE DAY

Please Ask Your Server

CALAMARI STARTER

Deep fried marinated calamari served with tartar sauce and garnish

PAN FRIED KING PRAWNS

King prawns cooked with onion, mushrooms, peppers, garlic, white wine and cream

GARLIC MUSHROOM

Button mushrooms cooked with garlic and cream sauce

FALAFEL STARTER

Homemade deep fried chickpeas, broadbeans and vegetables served with hummus

SIGARA BOREGI

Filo pastry stuffed with feta cheese and baby spinach served with sweet chilli sauce

GRILLED HELLUMI

Grilled halloumi cheese served with garnish

SUCUK STARTER

Grilled spicy beef sausages served with garnish

SUCUK & HELLUMI

Grilled spicy beef sausage and grilled halloumi cheese served with garnish

ARNAVUT CIGERI

Pan fried lamb liver served with onion salad

GRILLED GOAT CHEESE

Grilled goat cheese served with caramalised shallots and walnuts

GRILLED SARDINES

Grilled sardines served with garnish

MUSSELS

Half shell green mussels cooked with garlic and white wine sauce

OCTOPUS STARTER

Pan fried octopus cooked with asparagus, cherry tomato, white wine and spring onion

HUMUS KAVURMA

Pan fried diced lamb with pine kernels served on a bed of humus

MITITI KOFTE

Minced lamb, onion and tomato sauce

HOT MEZZE PLATTER

GRILLED HELLUMI, GRILLED SAUSAGES, SIGARA BOREGI, CALAMARI AND FALAFEL