CACIK (TZATZIKI)

Creamy yoghurt with finely chopped cucumber, garlic, fresh mint and virgin olive oil

HUMMUS

Chickpea puree with tahini, a hint of garlic, lemon juice and olive oil

SAKSUKA

Smoked aubergine and smoked peppers with tomato sauce

BABAGANOUSH

Smoked aubergine puree with tahini, yoghurt, garlic and olive oil

TABULEH

Finely chopped fresh parsley, bulgur, tomato, onions, lemon juice, olive oil & pomegranate

TARAMA SALATA

Freshly homemade smoked cod roe pate

KISIR

Bulgur wheat, crushed walnut, tomato sauce, fresh herbs and spring onion

PRAWN COCKTAIL

Prawn cocktail served on a bed of shredded lettuce and homemade marie-rose sauce

MIXED OLIVES

COLD MEZE PLATTER

CACIK, HUMMUS, TARAMA SALATA, TABULEH, KISIR, SAKSUKA